Thursday, March 26, 2009

How to Bake Ravishly Rich Rum Cake

How to Bake Ravishly Rich Rum Cake

This is a fast and easy Rum Cake Recipe without sparing the delicious taste.

Things You’ll Need:

1+ stick Butter,
1 cup pecans,
4 large eggs,
3/4 cup water,
1/2 extra virgin olive oil,
1 cup rum,
1 package yellow cake mix,
1 package vanilla pudding mix,
1 cup sugar.

PREPARE PAN & OVEN - Preheat oven to 350 degrees. Heavily butter the inside of a Bundt pan with softened butter. Coat the sides of the Bundt pan with 1 cup finely chopped pecans.

PREPARE THE CAKE - Combine 4 eggs, 1/2 cup water, 1/2 cup oil, 1/2 cup rum, cake mix and pudding mix in large bowl. Mix with a mixer at low speed until smooth. Pour into the Bundt Pan.

BAKE - For 50 minutes or until a fork in the center comes out clean. Cool for 15 minutes then turn upside down to release cake from pan. Let cool.

MAKE GLAZE - Melt 1 stick butter over medium heat. Add in 1 cup sugar and 1/4 cup water and bring to a boil. Cook for 5 minutes, turn off the burner and stir in 1/2 cup rum.

APPLY GLAZE - Turn cake upside down and poke with a toothpick. Apply 1/3 of the glaze. Turn it right side up on serving plate. Poke all over with a toothpick and apply remaining 2/3 glaze.

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